If we say Maple, what do you think about? For sure you think about Canada, where Maple leaf is recognized as national symbol and represented on the national flag. Maple Sugar is a traditional sweetener prepared from the sap of the Maple tree.
Maple Sugar is what remains after the sap of the tree is boiled for longer than is needed to create maple syrup. It is widely used in food preparations, but also in cosmetic products thanks to its detoxifying properties and to the high content of mineral salts.